A whole new type of Apple Pie.  Apfelstrudel are a completely different species.  Originating from Austria, where we've tasted them, studied and learned from the very country, these strudels are flaky, flavorful and damn worth the try!  Apfelstrudels are made with multiple layers of thin thin flaky dough and stuffed with mountainous of sliced apples, raisins and nuts.  These are generally served with a light vanilla creamy sauce and whipped cream.