A whole new type of Apple Pie. Apfelstrudel are a completely different species. Originating from Austria, where we've tasted them, studied and learned from the very country, these strudels are flaky, flavorful and damn worth the try! Apfelstrudels are made with multiple layers of thin thin flaky dough and stuffed with mountainous of sliced apples, raisins and nuts. These are generally served with a light vanilla creamy sauce and whipped cream.
Every order of Apfelstrudel comes with free creamy vanilla sauce. Whipped cream are not included but can be purchased - all whipped cream are freshly whipped minutes before delivery.
These Austrian pies are best served immediately while the crust are still flaky.